Garlic, Onion and Rosemary Sourdough

$8.50
Tax included.

Please note that cream products, pies and cakes cannot be couriered past Wairarapa.

Sliced: Unsliced

 

Traditional French Style Sourdough with a twist

Crafted with tradition and quality, it boasts an aromatic twist, infusing garlic, onion and rosemary for a savoury blend. Using only the finest ingredients, our 48-hour fermentation process ensures a flavourful, moist and crusty bread. Perfect fresh or toasted, it's ideal for any meal.

Contains wheat, gluten, soy

Produced in a bakery where milk, egg, peanuts, sesame, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts are present

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